Nurturing a Thriving Community of Food Enthusiasts through Self-Guided Culinary Experiences
In the face of the Pandemic, in the beginning of 2020, my Personal Chef business in San Francisco, called “Le Couloir,” had to pause. But instead of giving up, I found a way to keep bringing joy to food lovers. That’s how the Always Tasting website came to be. It’s a virtual space where I can share my knowledge and connect with people who love food just like me.
Always Tasting is all about building a lively community of food enthusiasts that spans across varied social media channels. The heart of the community is the concept of self-guided food tours. Empowering readers to embark on their own gastronomic adventures. These tours take the readers on a journey to amazing food places, where they can experience the local food scene, taste authentic flavors, and make unforgettable memories.
As Always Tasting grows, I’m working on creating new and exciting digital products for foodie travelers. These innovative culinary travel products will enhance the experience of foodie travelers.
