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Tel Aviv Secret Kitchen

Coming back home to Tel Aviv after a year of culinary studies in Paris, I started hosting monthly “Secret Kitchen” pop-up events.  The dinners were multi-course elaborate hosting and dining experiences, at one communal table. I came up with unique themed menus for each event, sold tickets for up to 24 guests per event, recruited staff, …

My Year In Paris – Ferrandi Cooking School

In 2011, I spent a year of culinary studies in Paris, in a French culinary school called Ferrandi. I documented in detail the whole experience: from choosing the right cooking school, the daily lessons, the Patisserie and special classes, school field trips, Regional Cuisine, wine classes, Restaurant Service in the school’s restaurant and working in …