đź’ˇ Helping resilient women rebuild their best lives In 2024, after finalizing my divorce and moving back to my hometown, Tel Aviv, I faced yet another challenge—reinventing myself, once again, in my late 30s. Then it hit me: reinvention isn’t just something I’ve done—it’s what I do best. From international moves to career pivots, motherhood, …
Nurturing a Thriving Community of Food Enthusiasts through Self-Guided Culinary Experiences In the face of the Pandemic, in the beginning of 2020, my Personal Chef business in San Francisco, called “Le Couloir,” had to pause. But instead of giving up, I found a way to keep bringing joy to food lovers. That’s how the Always …
For over three years, from 2011 to 2014, I poured my heart into a special project. I meticulously created and shared more than 200 restaurant reviews on my website, showcasing my deep love for the culinary world. With reviews in both English and Hebrew, I offered a diverse perspective to all my readers. But it …
A Transformative Year at Ferrandi Cooking School: A Personal Journey In 2011, I embarked on an amazing culinary adventure in Paris at Ferrandi Cooking School. During my time there, I documented every step of my journey, from choosing the school to attending classes, learning pastry skills, going on trips, exploring different cuisines, trying wines, serving …
EatingCookingFooding.com – a Brand and a WordPress Website “Eating Cooking Fooding” was a project that combined my love for writing, exploring food, and building a brand. I created a website using WordPress, where I shared exciting restaurant reviews from Tel Aviv and other cities worldwide. It was like my personal diary, where I wrote about …