A Transformative Year at Ferrandi Cooking School: A Personal Journey
In 2011, I embarked on an amazing culinary adventure in Paris at Ferrandi Cooking School. During my time there, I documented every step of my journey, from choosing the school to attending classes, learning pastry skills, going on trips, exploring different cuisines, trying wines, serving in restaurants, and interning in Parisian kitchens.
On my personal blog, I share the story of my experience at Ferrandi Cooking School. You can get a real sense of what it was like for me as I faced challenges, celebrated successes, and learned valuable lessons at this famous school.
During that transformative year, I also discovered the world of digital expression. I started writing, blogging, and managing my own WordPress website. This journey allowed me to improve my cooking skills while sharing my knowledge and connecting with others who had a passion for food.
Through my blog posts, I took readers on a journey into my culinary exploration. I shared my thoughts and reflections on daily lessons, the flavors of different regions, and the excitement of working in Parisian kitchens during my internships. My WordPress website became a window into my culinary world.
Maintaining the website on my own was my first experience with creating content online. I was dedicated to posting something new every day throughout my entire year at school and even beyond.
