Nurturing a Thriving Community of Food Enthusiasts through Self-Guided Culinary Experiences In the face of the Pandemic, in the beginning of 2020, my Personal Chef business in San Francisco, called “Le Couloir,” had to pause. But instead of giving up, I found a way to keep bringing joy to food lovers. That’s how the Always …
Embark on a Culinary Adventure: Chef-Guided Food Tour in San Francisco From 2018 to 2020, a fantastic project organically took root as I discovered my passion for guiding individuals through the vibrant streets of San Francisco’s Inner Richmond neighborhood—a place I once called home. I created a fascinating food tour that quickly gained popularity. Through …