Nurturing a Thriving Community of Food Enthusiasts through Self-Guided Culinary Experiences In the face of the Pandemic, in the beginning of 2020, my Personal Chef business in San Francisco, called “Le Couloir,” had to pause. But instead of giving up, I found a way to keep bringing joy to food lovers. That’s how the Always …
Embark on a Culinary Adventure: Chef-Guided Food Tour in San Francisco From 2018 to 2020, a fantastic project organically took root as I discovered my passion for guiding individuals through the vibrant streets of San Francisco’s Inner Richmond neighborhood—a place I once called home. I created a fascinating food tour that quickly gained popularity. Through …
Introducing: “Team Building Events” – Bonding Through Culinary Adventures As a personal chef specializing in private events and dinner parties, I wanted to offer more exciting services to grow my business. I aimed to take my business to the next level! This change came in a transformative phase in my life—becoming a parent—which had a …
Tailored event services for private clientele After the success of my seasonal events project, I reached an exciting milestone in my culinary journey. This phase involved working closely with private clients to create unforgettable dining experiences for small dinner parties, with guest numbers ranging from 8 to 25. Under the motto “Feel Like A Guest …
A culinary brand that brought people together through food In 2014, right after I moved from Tel Aviv to San Francisco, I started a high-end brand called “Le Couloir.” It all began with cozy seasonal dinners that I hosted in my own place, inspired by my previous project called “Tel Aviv Secret Kitchen.” As time …
Creating Memorable Dining Experiences In A New Country After my success with “Tel Aviv Secret Kitchen,” I took my love for cooking to San Francisco and launched a new brand called “Le Couloir.” It was all about creating unique dining events where people could come together and enjoy delicious food. With “Le Couloir – Seasonal …
Crafting Unforgettable Dining Experiences When I came back to Tel Aviv in 2012 after studying cooking in Paris, I started a fun culinary adventure called “Tel Aviv Secret Kitchen.” I loved creating special dining experiences that would leave people amazed. Every month, I hosted pop-up events where guests gathered around a big table to enjoy …
For over three years, from 2011 to 2014, I poured my heart into a special project. I meticulously created and shared more than 200 restaurant reviews on my website, showcasing my deep love for the culinary world. With reviews in both English and Hebrew, I offered a diverse perspective to all my readers. But it …
A Transformative Year at Ferrandi Cooking School: A Personal Journey In 2011, I embarked on an amazing culinary adventure in Paris at Ferrandi Cooking School. During my time there, I documented every step of my journey, from choosing the school to attending classes, learning pastry skills, going on trips, exploring different cuisines, trying wines, serving …
EatingCookingFooding.com – a Brand and a WordPress Website “Eating Cooking Fooding” was a project that combined my love for writing, exploring food, and building a brand. I created a website using WordPress, where I shared exciting restaurant reviews from Tel Aviv and other cities worldwide. It was like my personal diary, where I wrote about …